Individual chocolate cakes with molten centers.
⏱️ Prep Time
15 min
🔥 Cook Time
12 min
⏰ Total Time
27 min
🍽️ Serves
4
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Preheat oven to 425°F (220°C). Butter and flour four 6-oz ramekins.
⏱️ 5 minutes
Melt chocolate and butter together in a double boiler or microwave, stirring until smooth.
⏱️ 3 minutes
In a separate bowl, whisk together eggs, egg yolks, and sugar until thick and pale.
⏱️ 3 minutes
Fold the chocolate mixture into the egg mixture.
⏱️ 1 minutes
Sift in flour and vanilla, gently fold until just combined.
⏱️ 1 minutes
Divide batter among prepared ramekins.
⏱️ 2 minutes
Bake for exactly 12 minutes - centers should be soft.
⏱️ 12 minutes
Let stand for 1 minute, then invert onto plates. Serve immediately with ice cream.
⏱️ 2 minutes
Note 1
Timing is crucial - slightly underbake for the lava effect