Rich and flavorful ramen with a homemade broth, soft-boiled eggs, and pork belly.
⏱️ Prep Time
30 min
🔥 Cook Time
120 min
⏰ Total Time
150 min
🍽️ Serves
4
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Simmer bones with ginger, garlic, and green onions for 2 hours to make broth.
⏱️ 120 minutes
Strain the broth and season with soy sauce and miso paste.
⏱️ 5 minutes
Slice pork belly and sear until crispy.
⏱️ 10 minutes
Cook ramen noodles according to package instructions.
⏱️ 4 minutes
Assemble bowls with noodles, pour hot broth over them.
⏱️ 2 minutes
Top with pork belly, soft-boiled eggs, nori, and green onions.
⏱️ 3 minutes
Note 1
The broth can be made ahead and frozen