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Shared from scratch

Recipe Studio

Shared by demo_user• February 01, 2026

Hearty bean chili with vegetables and bold spices.

⏱️ Prep Time

15 min

🔥 Cook Time

45 min

⏰ Total Time

60 min

🍽️ Serves

8

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  • 2 cans black beans
  • 1 can kidney beans
  • 2 cans diced tomatoes
  • 2 bell peppers, diced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 tablespoons tomato paste
  • 1 cup vegetable broth
  1. 1

    Heat oil in large pot, sauté onions and peppers until soft.

    ⏱️ 8 minutes

  2. 2

    Add garlic, chili powder, and cumin, cook for 1 minute.

    ⏱️ 2 minutes

  3. 3

    Add tomato paste and stir to coat vegetables.

    ⏱️ 1 minutes

  4. 4

    Add beans, tomatoes, and vegetable broth.

    ⏱️ 3 minutes

  5. 5

    Bring to boil, then reduce heat and simmer for 30 minutes.

    ⏱️ 30 minutes

  6. 6

    Taste and adjust seasonings.

    ⏱️ 1 minutes

  7. 7

    Serve hot with cornbread, sour cream, and cheese.

    ⏱️ 1 minutes

Note 1

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