Slow-cooked pork shoulder with tangy BBQ sauce, perfect for sandwiches.
⏱️ Prep Time
30 min
🔥 Cook Time
480 min
⏰ Total Time
510 min
🍽️ Serves
12
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Mix dry rub ingredients and coat pork shoulder thoroughly.
⏱️ 10 minutes
Place in slow cooker or smoker at 225°F.
⏱️ 10 minutes
Cook low and slow for 8 hours until meat pulls apart easily.
⏱️ 480 minutes
Remove from heat, let rest for 20 minutes.
⏱️ 20 minutes
Shred meat with two forks, discarding excess fat.
⏱️ 10 minutes
Mix shredded pork with BBQ sauce.
⏱️ 5 minutes
Serve on toasted buns with coleslaw.
⏱️ 2 minutes
Note 1
Low and slow is the key - be patient