Aromatic Thai curry with coconut milk, vegetables, and your choice of protein.
⏱️ Prep Time
20 min
🔥 Cook Time
25 min
⏰ Total Time
45 min
🍽️ Serves
4
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Heat oil in a large pan or wok over medium-high heat.
⏱️ 2 minutes
Add curry paste and fry for 1-2 minutes until fragrant.
⏱️ 2 minutes
Pour in half the coconut milk and stir to combine with the curry paste.
⏱️ 2 minutes
Add the chicken or tofu and cook until nearly done, about 5-7 minutes.
⏱️ 7 minutes
Add bell peppers and bamboo shoots, cook for 3 minutes.
⏱️ 3 minutes
Pour in remaining coconut milk, fish sauce, and palm sugar. Simmer for 5 minutes.
⏱️ 5 minutes
Stir in Thai basil leaves just before serving.
⏱️ 1 minutes
Serve hot with jasmine rice.
⏱️ 1 minutes
Note 1
Adjust spice level by adding more or less curry paste