Crispy chickpea fritters in warm pita with tahini sauce and fresh vegetables.
⏱️ Prep Time
25 min
🔥 Cook Time
15 min
⏰ Total Time
40 min
🍽️ Serves
4
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Drain the soaked chickpeas well and pat dry.
⏱️ 3 minutes
In a food processor, combine chickpeas, onion, garlic, herbs, and spices. Pulse until finely ground but not pureed.
⏱️ 5 minutes
Transfer to a bowl and refrigerate for at least 1 hour.
⏱️ 60 minutes
Form mixture into small balls or patties.
⏱️ 5 minutes
Heat oil in a deep pan to 350°F (175°C).
⏱️ 5 minutes
Fry falafel in batches for 3-4 minutes until golden brown.
⏱️ 4 minutes
Warm pita bread and fill with falafel, vegetables, and tahini sauce.
⏱️ 3 minutes
Note 1
Falafel mixture must rest for at least 1 hour before frying