Traditional Valencian rice dish with seafood, chicken, and saffron.
⏱️ Prep Time
30 min
🔥 Cook Time
40 min
⏰ Total Time
70 min
🍽️ Serves
6
Remixes fork this recipe and can receive their own edits.
This list includes parents, ancestors, siblings, and cousins from the same remix family.
No remixes yet
Be the first to fork this recipe and make it yours.
Season and brown chicken thighs in paella pan, set aside.
⏱️ 10 minutes
Cook chorizo, then add onions and bell peppers.
⏱️ 5 minutes
Add tomatoes and rice, stir to coat in oil.
⏱️ 3 minutes
Add saffron-infused stock, bring to boil.
⏱️ 5 minutes
Arrange chicken on top, simmer without stirring for 20 minutes.
⏱️ 20 minutes
Add seafood and peas in last 10 minutes.
⏱️ 10 minutes
Let rest off heat for 5 minutes before serving.
⏱️ 5 minutes
Note 1
Use a wide, shallow pan for best results