Light and crispy waffles with deep pockets for syrup and toppings.
⏱️ Prep Time
10 min
🔥 Cook Time
15 min
⏰ Total Time
25 min
🍽️ Serves
4
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Whisk together flour, baking powder, sugar, and salt.
⏱️ 2 minutes
In separate bowl, whisk together milk, eggs, melted butter, and vanilla.
⏱️ 2 minutes
Pour wet ingredients into dry and mix until just combined.
⏱️ 1 minutes
Let batter rest for 5 minutes.
⏱️ 5 minutes
Preheat waffle iron and lightly grease.
⏱️ 3 minutes
Pour batter into waffle iron and cook until golden and crispy.
⏱️ 12 minutes
Serve hot with butter, syrup, or desired toppings.
⏱️ 1 minutes
Note 1
Let the batter rest for 5 minutes before cooking