Classic Thai stir-fried rice noodles with tamarind sauce, peanuts, and lime.
⏱️ Prep Time
15 min
🔥 Cook Time
10 min
⏰ Total Time
25 min
🍽️ Serves
2
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Soak rice noodles in warm water for 30 minutes, then drain.
⏱️ 30 minutes
Mix tamarind paste, fish sauce, and palm sugar to make sauce.
⏱️ 2 minutes
Heat oil in wok, cook protein until done, set aside.
⏱️ 5 minutes
Scramble eggs in the wok, add noodles and sauce.
⏱️ 3 minutes
Toss until noodles are coated, add bean sprouts and protein.
⏱️ 2 minutes
Serve topped with peanuts, lime wedges, and green onions.
⏱️ 1 minutes
Note 1
Have all ingredients prepped before starting to stir-fry