Nutritious bowl with quinoa, roasted vegetables, and tahini dressing.
⏱️ Prep Time
20 min
🔥 Cook Time
25 min
⏰ Total Time
45 min
🍽️ Serves
2
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Cook quinoa according to package directions, fluff with fork.
⏱️ 20 minutes
Toss sweet potato cubes with oil, roast at 400°F for 25 minutes.
⏱️ 25 minutes
Drain and rinse chickpeas, toss with oil and spices, roast with sweet potato.
⏱️ 25 minutes
Massage kale with olive oil and lemon juice.
⏱️ 3 minutes
Make tahini dressing: blend tahini, lemon juice, garlic, and water.
⏱️ 3 minutes
Assemble bowls with quinoa base.
⏱️ 2 minutes
Top with roasted vegetables, chickpeas, kale, and avocado.
⏱️ 3 minutes
Drizzle with tahini dressing and serve.
⏱️ 1 minutes
Note 1
Prep components ahead for easy assembly