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Shared from scratch

Recipe Studio

Shared by demo_user• February 01, 2026

Smashed avocado on sourdough with various toppings.

⏱️ Prep Time

5 min

🔥 Cook Time

3 min

⏰ Total Time

8 min

🍽️ Serves

2

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  • 2 slices sourdough bread
  • 1 ripe avocados
  • 1 teaspoon lemon juice
  • to taste salt
  • to taste black pepper
  • pinch red pepper flakes
  • 1 teaspoon extra virgin olive oil
  1. 1

    Toast the sourdough bread until golden and crispy.

    ⏱️ 3 minutes

  2. 2

    While bread toasts, cut avocado in half, remove pit, and scoop flesh into a bowl.

    ⏱️ 2 minutes

  3. 3

    Mash avocado with a fork and mix in lemon juice, salt, and pepper.

    ⏱️ 1 minutes

  4. 4

    Spread mashed avocado generously on toasted bread.

    ⏱️ 1 minutes

  5. 5

    Drizzle with olive oil and sprinkle with red pepper flakes.

    ⏱️ 1 minutes

Note 1

Add a squeeze of lemon to prevent browning

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