Smashed avocado on sourdough with various toppings.
⏱️ Prep Time
5 min
🔥 Cook Time
3 min
⏰ Total Time
8 min
🍽️ Serves
2
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Toast the sourdough bread until golden and crispy.
⏱️ 3 minutes
While bread toasts, cut avocado in half, remove pit, and scoop flesh into a bowl.
⏱️ 2 minutes
Mash avocado with a fork and mix in lemon juice, salt, and pepper.
⏱️ 1 minutes
Spread mashed avocado generously on toasted bread.
⏱️ 1 minutes
Drizzle with olive oil and sprinkle with red pepper flakes.
⏱️ 1 minutes
Note 1
Add a squeeze of lemon to prevent browning