Creamy baked macaroni and cheese with a crispy breadcrumb topping.
⏱️ Prep Time
15 min
🔥 Cook Time
30 min
⏰ Total Time
45 min
🍽️ Serves
6
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Cook macaroni according to package directions until al dente, drain.
⏱️ 10 minutes
Melt butter in pot, whisk in flour to make roux.
⏱️ 3 minutes
Gradually whisk in milk, cook until thickened.
⏱️ 5 minutes
Remove from heat, stir in cheeses until melted.
⏱️ 3 minutes
Mix in cooked pasta, season with salt and pepper.
⏱️ 2 minutes
Transfer to baking dish, top with breadcrumbs.
⏱️ 3 minutes
Bake at 375°F for 20-25 minutes until golden on top.
⏱️ 25 minutes
Note 1
Use a mixture of cheeses for best flavor