Colorful mix of vegetables in a savory sauce over rice.
⏱️ Prep Time
15 min
🔥 Cook Time
10 min
⏰ Total Time
25 min
🍽️ Serves
4
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Cut all vegetables into similar-sized pieces.
⏱️ 10 minutes
Mix soy sauce, sesame oil, and cornstarch for sauce.
⏱️ 2 minutes
Heat wok or large pan over high heat with oil.
⏱️ 2 minutes
Add garlic and ginger, stir-fry for 30 seconds.
⏱️ 1 minutes
Add harder vegetables (carrots, broccoli) first, cook 3 minutes.
⏱️ 3 minutes
Add remaining vegetables, stir-fry for 2 minutes.
⏱️ 2 minutes
Pour sauce over vegetables, toss to coat.
⏱️ 1 minutes
Serve immediately over rice.
⏱️ 1 minutes
Note 1
Cut all vegetables to similar sizes for even cooking