Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
⏱️ Prep Time
30 min
🔥 Cook Time
0 min
⏰ Total Time
30 min
🍽️ Serves
8
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Brew strong coffee and mix with coffee liqueur, let cool.
⏱️ 10 minutes
Separate eggs. Beat yolks with half the sugar until pale.
⏱️ 5 minutes
Fold in mascarpone cheese until smooth.
⏱️ 2 minutes
Beat egg whites with remaining sugar to stiff peaks.
⏱️ 5 minutes
Gently fold egg whites into mascarpone mixture.
⏱️ 3 minutes
Quickly dip ladyfingers in coffee and layer in dish.
⏱️ 5 minutes
Spread half the mascarpone cream over ladyfingers.
⏱️ 2 minutes
Repeat with another layer of dipped ladyfingers and cream.
⏱️ 5 minutes
Dust top with cocoa powder.
⏱️ 1 minutes
Refrigerate for at least 4 hours, preferably overnight.
⏱️ 240 minutes
Note 1
Needs to chill for at least 4 hours, preferably overnight