Classic double-crust apple pie with cinnamon and sugar.
⏱️ Prep Time
45 min
🔥 Cook Time
60 min
⏰ Total Time
105 min
🍽️ Serves
8
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Mix sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
⏱️ 10 minutes
Roll out bottom crust and place in pie dish.
⏱️ 5 minutes
Pour apple mixture into crust, dot with butter.
⏱️ 5 minutes
Roll out top crust, place over apples.
⏱️ 5 minutes
Trim, seal, and crimp edges. Cut vents in top crust.
⏱️ 5 minutes
Brush top with egg wash and sprinkle with sugar if desired.
⏱️ 2 minutes
Bake at 425°F for 15 minutes, then reduce to 350°F.
⏱️ 15 minutes
Continue baking for 45 minutes until crust is golden and filling bubbles.
⏱️ 45 minutes
Cool on wire rack for at least 2 hours before slicing.
⏱️ 120 minutes
Note 1
Use a mix of tart and sweet apples