Rich and creamy cheesecake with a graham cracker crust.
⏱️ Prep Time
30 min
🔥 Cook Time
60 min
⏰ Total Time
90 min
🍽️ Serves
12
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Mix graham cracker crumbs with melted butter, press into springform pan.
⏱️ 10 minutes
Bake crust at 325°F for 10 minutes, cool.
⏱️ 15 minutes
Beat cream cheese until smooth and fluffy.
⏱️ 5 minutes
Add sugar and beat until combined.
⏱️ 2 minutes
Add eggs one at a time, beating after each addition.
⏱️ 3 minutes
Mix in sour cream, vanilla, and lemon zest.
⏱️ 2 minutes
Pour batter over crust, place pan in water bath.
⏱️ 3 minutes
Bake at 325°F for 55-60 minutes until edges are set but center jiggles.
⏱️ 60 minutes
Turn off oven, crack door, and let cool for 1 hour.
⏱️ 60 minutes
Refrigerate overnight before serving.
⏱️ 480 minutes
Note 1
Chill overnight for best texture and requires water bath for baking