Fluffy pancakes studded with fresh blueberries.
⏱️ Prep Time
10 min
🔥 Cook Time
15 min
⏰ Total Time
25 min
🍽️ Serves
4
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Whisk together flour, baking powder, sugar, and salt.
⏱️ 2 minutes
In separate bowl, whisk together milk, eggs, melted butter, and vanilla.
⏱️ 2 minutes
Pour wet ingredients into dry, mix until just combined (lumps are okay).
⏱️ 1 minutes
Gently fold in blueberries.
⏱️ 1 minutes
Heat griddle or pan over medium heat, lightly grease.
⏱️ 2 minutes
Pour 1/4 cup batter per pancake, cook until bubbles form.
⏱️ 3 minutes
Flip and cook until golden brown on both sides.
⏱️ 3 minutes
Serve hot with butter and maple syrup.
⏱️ 1 minutes
Note 1
Don't overmix the batter - lumps are okay