Poached eggs on English muffins with Canadian bacon and hollandaise sauce.
⏱️ Prep Time
20 min
🔥 Cook Time
15 min
⏰ Total Time
35 min
🍽️ Serves
4
Remixes fork this recipe and can receive their own edits.
This list includes parents, ancestors, siblings, and cousins from the same remix family.
No remixes yet
Be the first to fork this recipe and make it yours.
Make hollandaise: melt butter, keep warm.
⏱️ 3 minutes
Whisk egg yolks and lemon juice in double boiler until thick.
⏱️ 5 minutes
Slowly drizzle in melted butter while whisking constantly.
⏱️ 3 minutes
Season with cayenne and salt, keep warm over water bath.
⏱️ 1 minutes
Poach eggs in simmering water with vinegar for 3-4 minutes.
⏱️ 4 minutes
Toast English muffins and warm Canadian bacon.
⏱️ 3 minutes
Assemble: muffin, bacon, poached egg, hollandaise sauce.
⏱️ 2 minutes
Note 1
Keep the hollandaise warm over a water bath