Classic homemade chocolate chip cookies that are crispy on the edges and chewy in the center. Perfect for any occasion.
⏱️ Prep Time
15 min
🔥 Cook Time
12 min
⏰ Total Time
27 min
🍽️ Serves
24
🔥 Calories
150
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Preheat your oven to 350°F (175°C).
⏱️ 5 minutes
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
⏱️ 3 minutes
Beat in the eggs one at a time, then stir in the vanilla extract.
⏱️ 2 minutes
In a separate bowl, combine flour, baking soda, and salt.
⏱️ 2 minutes
Gradually blend the dry ingredients into the butter mixture.
⏱️ 2 minutes
Fold in the chocolate chips until evenly distributed.
⏱️ 1 minutes
Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them 2 inches apart.
⏱️ 3 minutes
Bake for 10-12 minutes or until edges are golden brown.
⏱️ 12 minutes
Cool on baking sheet for 2 minutes before transferring to a wire rack.
⏱️ 5 minutes
Note 1
For softer cookies, slightly underbake them. They will continue to cook on the hot pan.
Note 2
Store in an airtight container for up to 5 days.
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February 01, 2026 at 07:40 PM • Saved by demo