A fluffy, protein-packed omelette filled with fresh vegetables. The perfect way to start your day with a nutritious and delicious breakfast.
⏱️ Prep Time
5 min
🔥 Cook Time
8 min
⏰ Total Time
13 min
🍽️ Serves
1
🔥 Calories
280
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Crack eggs into a bowl, add milk, salt, and pepper. Whisk until well combined.
⏱️ 2 minutes
Heat butter in a non-stick skillet over medium heat.
⏱️ 1 minutes
Sauté bell pepper and mushrooms until softened, about 2-3 minutes.
⏱️ 3 minutes
Add spinach and cook until just wilted, about 1 minute.
⏱️ 1 minutes
Remove vegetables from pan and set aside.
⏱️ 1 minutes
Pour egg mixture into the same skillet, tilting to cover the bottom evenly.
⏱️ 1 minutes
Cook until edges begin to set, about 2 minutes.
⏱️ 2 minutes
Add vegetables and cheese to one half of the omelette.
⏱️ 1 minutes
Fold the other half over the filling and cook for 1 more minute.
⏱️ 1 minutes
Slide onto a plate and serve immediately.
⏱️ 1 minutes
Note 1
Don't overcook the eggs - they should be just set but still slightly creamy inside.
Note 2
Customize with your favorite vegetables and cheese varieties.
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February 01, 2026 at 07:40 PM • Saved by demo